Founded in 1952 by Gin Chan, the House of Chan (then called the China Gardens) introduced Muskegon to some of the finest Chinese cuisine. Chan Shew (locals call him Joe), under the tutelage of Gin Chan, now runs the House of Chan and can be found on site overseeing the daily operations and providing the excellent service that customers have come to expect.
Built with a theme that centers around the Great Wall of China, the House of Chan offers a wide selection of the world’s best wines and extraordinary cuisine prepared by master chefs from Hong Kong and China.
Not only can you find traditional Chinese food, but specialty dishes as well, such as their Cantonese Dishes which include Beijing Shrimp, Szechuan Chicken and Shredded Peking Sauce Beef.
To our surprise, they are the only place we know of that offers a true surf and turf. I have yet to try the New Zealand Lobster Tails and Filet Mignon, but I plan to center my next visit around this combination and will be sure to report back!
Joe’s Steak House
House of Chan also has a section for American dinners called Joe’s Steak House, which offers Prime Rib, Porterhouse Steaks, Fried Lake Perch and more. Although I plan to visit Chan’s soon, if you beat me to it, please leave a review!
So far, the House of Chan offers the Best Chinese American Buffet we have had in Muskegon. Joe takes great pride in his restaurant and as we have mentioned before, the best managed restaurants are those where the owners are personally present.
Buffet or Traditional Dinner, stop by the House of Chan for a remarkable experience!
House Of Chan
Website: http://www.houseofchan.net/
375 Gin Chan Ave
Muskegon, MI 49444
(231) 733-4346